Συντάκτης: Pegky Dokou

Rooted in centuries of history and culture, influenced by ingredients and customs brought from all over the world, and shaped by modern needs and wants, today’s European gastronomy is a perfect combination of tradition and globalization: sometimes it leans towards the former (like olive oil or wine in the Mediterranean, or beef as preferred meat in countries with a Muslim majority), sometimes it tilts towards the latter (like tropical bananas as a go-to fruit of the Scandinavians).We have made six maps depicting each country’s culinary preferences, from the most popular alcoholic drinks to the preferred type of bulbous vegetable. We…