Συντάκτης: Pegky Dokou

The Phanaeng Curry of Thailand, is on the top of 100 best rated stews of the world, according to Cloud Atlas! In second place comes the Japanese Karē and third the Sichuan Hot Pot, from China.  Phanaeng curry is a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor. It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. The meat used in phanaeng curry is usually beef, chicken, or duck, and the dish traditionally does not include any vegetables. The name…