AND THE WINNER IS…
1. Pastéis de Belém
Lisbon, Portugal 🇵🇹
Restaurant founded in: 1837
Iconic pastry: Pastel de Belém
Pastéis de Belém is a famed bakery in Lisbon’s Belém district, renowned for its traditional pastel de Belém pastry. Since 1837, this delicacy has been made with a secret recipe, creating a creamy custard encased in flaky puff pastry.
Often enjoyed warm with a sprinkle of sugar and cinnamon, it’s a beloved symbol of Portuguese cuisine. Both tourists and locals frequently queue at the bakery, eager to taste the freshly baked treats. A visit to Pastéis de Belém offers a taste of Portuguese culinary history and is a must for anyone in Lisbon.
NR 50. Trigona Elenidi!!!
Thessaloniki, Greece 🇬🇷
Restaurant founded in: 1960
Iconic pastry: Trigona panoramatos
Trigona Elenidi is a celebrated patisserie located in Thessaloniki, and is famous for a particular delicacy known as trigona panoramatos. This pastry is a local specialty that consists of crispy phyllo dough shaped into a triangle and filled with luscious custard cream. Once filled, the trigona is soaked in syrup, giving it a sweet and juicy finish.
Trigona Elenidi has become synonymous with this treat, attracting both locals and tourists to experience the unique flavor combination. A visit to the patisserie provides an opportunity to witness the skilled artisans crafting the trigona by hand, a tradition that has been maintained over the years. / TASTE ATLAS